Rollright
Rollright is a soft cheese banded in spruce bark. A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma.
Size: 250g or 1kg
Age: 4-8 weeks
Style: Rind washed soft cheese
For more information click here
Why not try Rollright Pithivier here
Yarlington
Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin. The cheese sits somewhere between Evenlode and Rollright in terms of make process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider.Yarlington itself is named after Yarlington Mill in Somerset. The home of the first example of the Yarlingtom Mill apple now one of the cornerstones of British Cider making.
Size: 220g
Age: 6-8 weeks
Style: Rind washed soft cheese
For more information click here
Why not try Yarlington Fidgety Tartiflette here
Ashcombe
Ashcombe is a large, flat, disc shaped cheese which features a striking line of wood ash running through the centre of the cheese. The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are comforting and rich, reminding us of melted butter and fresh hazelnuts.
Size: 6-7kg
Age: 2-4months
Style: Washed rind, semi-hard cheese
For more information click here
Burford
Our longest aged, largest cheese. Originally conceived as way to capture the sweet complexity of our Summer pastures, Burford is now made year round and reflects the seasonality of the milk here at Manor Farm. Flavours of charcuterie, hazelnut and hints of tropical fruit.
Size: 8kg
Age: 5+ months
Style: Washed rind, hard cheese
Moreton
Our take on a rustic, Alpine cheese, Moreton is aged slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts. The cheese is rich and buttery with a delicious earthiness The texture is smooth, giving and silky.
Size: 1.8kg
Age: 3-5 months
Style: Natural rind, semi-hard cheese
For more information click here
Why not try Dauphinoise and Moreton Tartlettes here
Bibury
A sheeps milk cheese made with milk from the flock at Sheaf House Farm just up the road in Gloucestershire. Made seasonally from late March, Bibury will be available from mid Summer through to late Winter. Classic notes of meadow flowers and hay along with white chocolate and a fondant texture that is very appealing.
Size: 6-8kg
Age: 3-5 months
Style: Natural rind, semi-hard cheese
